RAMADA HOTEL - HONG KONG - HONG KONG

Area

• 6 km to the nearest fair site (hk convention & exhibition ctr)
• 1 minute walk to the nearest bus stop
• 10 minute walk to the nearest metro station (sheung wan mtr station)
• 38 kms to the nearest airport (hong kong)
• 3 kms to city centre

Restaurant

The breakfast restaurant is located on the fifth floor and is small to medium in size. The set up is casual and the room has many mirrors.

Exterior

This is a modern high-rise with green and gold exterior.

Lobby

The lobby is medium in size and modern in design, with bright marble flooring, walls and a high ceiling. The lobby adjoins one of the hotel's restaurants and looks out on the district's lively streets.

General

This is a three years old, first class, 4 star property with good facilities. This hotel can be highly recommended. (KC Sep08)

Rooms

The 317 rooms are medium in size and are decorated in a comfortable style with marble bathrooms. The rooms are equipped with modern room facilities, including broadband internet, cable channels, minibar, tea/coffee making facilities, in-room safety deposit box and bathroom amenities.

Location

This hotel is located in the Western district of Hong Kong Island, the nearest MTR (Mass Transit Railway) station is Sheung Wan and around five minutes drive by taxi and ten minutes by tram. It is conveniently just 30 minutes drive from the International airport, five minutes drive from the International Finance Centre, 15 minutes drive from Central financial district and a few minutes from the entertainment district. All public transport is within walking distance and the property is located among local shops and restaurants.

Facilities

• Disabled facilities: Disabled facilities
• Baby sitting: Baby sitting
• Gymnasium: Gymnasium
• 30 floors: 30 floors
• Room Service from 11:45 to 21:45: Room Service from 11:45 to 21:45
• Porterage from 7:00: Porterage from 7:00
• 3 lifts: 3 lifts
• Earliest check-in at 14:00: Earliest check-in at 14:00
• Medium sized lobby: Medium sized lobby